The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols
Multiple regression model for thermal inactivation of Listeria monocytogenes in liquid food products
J. Hein M. van Lieverloo, Mattheus de Roode, Martijn B. Fox, Marcel H. Zwietering and Marjon H.J. Wells-Bennik Food Control 29(2) 394 (2013) https://doi.org/10.1016/j.foodcont.2012.05.078
Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin
Rita María Cava-Roda, Amaury Taboada, Alfredo Palop, Antonio López-Gómez and Fulgencio Marin-Iniesta International Journal of Food Microbiology 157(2) 314 (2012) https://doi.org/10.1016/j.ijfoodmicro.2012.05.003
Natural Food Additives, Ingredients and Flavourings
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
J. Delves-Broughton and G. Weber Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation 63 (2011) https://doi.org/10.1533/9780857090522.1.63
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
The combined effect of nisin, leucocin F10, pH, NaCl and EDTA on the survival of Listeria monocytogenes in broth
Eugenio Parente, Maria Annunziata Giglio, Annamaria Ricciardi and Francesca Clementi International Journal of Food Microbiology 40(1-2) 65 (1998) https://doi.org/10.1016/S0168-1605(98)00021-X
Des antimicrobiens naturels pour des fromages sains
