EDP Sciences logo
Search
Menu
All issues Lait, 74 2 (1994) 105-114 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Cheese: mere indulgence or part of a healthy diet?

Ana Eugénio, Rita Ramos, Inês R. Barreto, Raquel Carriço, Joana Marcos, Alexandra Camelo, Christophe Espírito Santo and Inês Brandão
Frontiers in Nutrition 12 (2025)
https://doi.org/10.3389/fnut.2025.1649432

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Cathrine Finne Kure, Solveig Langsrud and Trond Møretrø
Foods 10 (1) 55 (2020)
https://doi.org/10.3390/foods10010055

Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl‐Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Annette Pöting, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, et al.
EFSA Journal 17 (2) (2019)
https://doi.org/10.2903/j.efsa.2019.5594

Proteomic analysis of the adaptative response of Mucor spp. to cheese environment

Stéphanie Morin-Sardin, Jean-Luc Jany, Sébastien Artigaud, et al.
Journal of Proteomics 154 30 (2017)
https://doi.org/10.1016/j.jprot.2016.12.001

Mucor: A Janus-faced fungal genus with human health impact and industrial applications

Stéphanie Morin-Sardin, Patrice Nodet, Emmanuel Coton and Jean-Luc Jany
Fungal Biology Reviews 31 (1) 12 (2017)
https://doi.org/10.1016/j.fbr.2016.11.002

Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese

Stéphanie Morin-Sardin, Karim Rigalma, Louis Coroller, Jean-Luc Jany and Emmanuel Coton
Food Microbiology 56 69 (2016)
https://doi.org/10.1016/j.fm.2015.11.019

Investigation of Geotrichum candidum gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCR

Jessie Castellote, Sébastien Fraud, Françoise Irlinger, et al.
International Journal of Food Microbiology 194 54 (2015)
https://doi.org/10.1016/j.ijfoodmicro.2014.11.009

Application of capillary electrophoresis single-stranded conformation polymorphism (CE-SSCP) analysis for identification of fungal communities in cheese

A. Hermet, J. Mounier, M. Keravec, et al.
Food Microbiology 41 82 (2014)
https://doi.org/10.1016/j.fm.2014.01.013

Traditional cheeses: Rich and diverse microbiota with associated benefits

Marie-Christine Montel, Solange Buchin, Adrien Mallet, Céline Delbes-Paus, Dominique A. Vuitton, Nathalie Desmasures and Françoise Berthier
International Journal of Food Microbiology 177 136 (2014)
https://doi.org/10.1016/j.ijfoodmicro.2014.02.019

Molecular systematics in the genus Mucor with special regards to species encountered in cheese

Antoine Hermet, Delphine Méheust, Jérôme Mounier, Georges Barbier and Jean-Luc Jany
Fungal Biology 116 (6) 692 (2012)
https://doi.org/10.1016/j.funbio.2012.04.002

Microbial Interactions within a Cheese Microbial Community

Jérôme Mounier, Christophe Monnet, Tatiana Vallaeys, Roger Arditi, Anne-Sophie Sarthou, Arnaud Hélias and Françoise Irlinger
Applied and Environmental Microbiology 74 (1) 172 (2008)
https://doi.org/10.1128/AEM.01338-07

Biofilm Ecology of Wooden Shelves Used in Ripening the French Raw Milk Smear Cheese Reblochon de Savoie

C. Mariani, R. Briandet, J.-F. Chamba, et al.
Journal of Dairy Science 90 (4) 1653 (2007)
https://doi.org/10.3168/jds.2006-190

Occurrence and significance of Fusarium domesticum alias Anticollanti on smear-ripened cheeses

H.P. Bachmann, C. Bobst, U. Bütikofer, M.G. Casey, M. Dalla Torre, M.T. Fröhlich-Wyder and M. Fürst
LWT - Food Science and Technology 38 (4) 399 (2005)
https://doi.org/10.1016/j.lwt.2004.05.018

Diversity of Geotrichum candidum Strains Isolated from Traditional Cheesemaking Fabrications in France

N. Marcellino, E. Beuvier, R. Grappin, M. Guéguen and D. R. Benson
Applied and Environmental Microbiology 67 (10) 4752 (2001)
https://doi.org/10.1128/AEM.67.10.4752-4759.2001

Production of sulfur compounds by several yeasts of technological interest for cheese ripening

H.E Spinnler, C Berger, C Lapadatescu and P Bonnarme
International Dairy Journal 11 (4-7) 245 (2001)
https://doi.org/10.1016/S0958-6946(01)00054-1

Production of Sulfur Flavors by Ten Strains of Geotrichum candidum

Celine Berger, Jeffrey A. Khan, Pascal Molimard, Nathalie Martin and Henry E. Spinnler
Applied and Environmental Microbiology 65 (12) 5510 (1999)
https://doi.org/10.1128/AEM.65.12.5510-5514.1999

Use of RAPD and mitochondrial DNA RFLP for typing of Candida zeylanoides and Debaryomyces hansenii yeast strains isolated from cheese

Anabel Romano, Serge Casaregola, Paloma Torre and Claude Gaillardin
Systematic and Applied Microbiology 19 (2) 255 (1996)
https://doi.org/10.1016/S0723-2020(96)80052-X