The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Molecular characterization of yeast flora and quality attributes of traditional Gravyer cheese
Tuncay Üravelli, Muhammet İrfan Aksu, Coşkun Güçlü and Yasin Altay Journal of Food Measurement and Characterization 20(5) 9477 (2026) https://doi.org/10.1007/s11694-026-04284-z
Cheese: mere indulgence or part of a healthy diet?
Ana Eugénio, Rita Ramos, Inês R. Barreto, Raquel Carriço, Joana Marcos, Alexandra Camelo, Christophe Espírito Santo and Inês Brandão Frontiers in Nutrition 12 (2025) https://doi.org/10.3389/fnut.2025.1649432
Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist
Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl‐Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Annette Pöting, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, et al. EFSA Journal 17(2) (2019) https://doi.org/10.2903/j.efsa.2019.5594
Proteomic analysis of the adaptative response of Mucor spp. to cheese environment
Application of capillary electrophoresis single-stranded conformation polymorphism (CE-SSCP) analysis for identification of fungal communities in cheese
Production of Sulfur Flavors by Ten Strains of
Geotrichum candidum
Celine Berger, Jeffrey A. Khan, Pascal Molimard, Nathalie Martin and Henry E. Spinnler Applied and Environmental Microbiology 65(12) 5510 (1999) https://doi.org/10.1128/AEM.65.12.5510-5514.1999
Use of RAPD and mitochondrial DNA RFLP for typing of Candida zeylanoides and Debaryomyces hansenii yeast strains isolated from cheese