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Cited article:

Whey microfiltration performance: influence of protein concentration by ultrafiltration and of physicochemical pretreatment
Optimisation de la microfiltration du lactosérum. Influence de la concentration par ultrafiltration et des prétraitements physicochimiques de clarification

A. Pierre, Y. Le Graet, G. Daufin, F. Michel, G. Gésan

Lait, 74 1 (1994) 65-77

Accepted: 1993-09-24

DOI: https://doi.org/10.1051/lait:199416

PDF (1.470 MB)

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