The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Taste Active Compounds in a Goat Cheese Water-Soluble Extract. 1. Development and Sensory Validation of a Model Water-Soluble Extract
E. Engel, S. Nicklaus, A. Garem, C. Septier, C. Salles and J. L. Le Quéré Journal of Agricultural and Food Chemistry 48(9) 4252 (2000) https://doi.org/10.1021/jf991363p
Detection of milk protein genetic polymorphisms in order to improve dairy traits in sheep and goats: a review
Revisión: E1 polimorfismo del gen de la caseina αs1 caprina y su efecto sobre la producción, la composición y las propiedades tecnológicas de la leche y sobre la fabricación y la maduración del queso
A.J. Trujillo, J. Jordana, B. Guamis, J.M. Serradilla and M. Amills Food Science and Technology International 4(4) 217 (1998) https://doi.org/10.1177/108201329800400401
Casein diversity in caprine milk and its relation to technological properties: heat stability
