Goat's milk in Europe
Le lait de chèvre en Europe
Lait, 73 5-6 (1993) 407-415
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Goat's milk in Europe
This article has been cited by the following article(s):
Two species, two stories: divergent morphometric evolution of sheep and goats over the last 8000 years
Marine Jeanjean, Cyprien Mureau, Julien Claude, Ana Balcarcel and Allowen EvinPhilosophical Transactions of the Royal Society B: Biological Sciences 380 (1926) (2025)
https://doi.org/10.1098/rstb.2024.0514
https://doi.org/10.1079/cabicompendium.74284
Goat Science
António Monteiro, José Manuel Costa and Maria João LimaGoat Science (2018)
https://doi.org/10.5772/intechopen.70002
Influence of seasonal variation in the general composition of black bengal goat (Capra Aegagrus Hircus) milk
Mihir Bhatta, Debasish Das and Probal Ranjan GhoshJournal of Dairy, Veterinary & Animal Research 2 (4) (2015)
https://doi.org/10.15406/jdvar.2015.02.00046
Influence of small ruminant lentivirus infection on cheese yield in goats
Dorota Nowicka, Michał Czopowicz, Emilia Bagnicka, et al.Journal of Dairy Research 82 (01) 102 (2015)
https://doi.org/10.1017/S0022029914000727
Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France
F Morgan, T Massouras, M Barbosa, et al.Small Ruminant Research 47 (1) 39 (2003)
https://doi.org/10.1016/S0921-4488(02)00252-3
Culling and mortality in large dairy goat herds managed under intensive conditions in western France
X. Malher, H. Seegers and F. BeaudeauLivestock Production Science 71 (1) 75 (2001)
https://doi.org/10.1016/S0301-6226(01)00242-1
Artificial insemination of dairy goats in France
B. Leboeuf, E. Manfredi, P. Boue, et al.Livestock Production Science 55 (3) 193 (1998)
https://doi.org/10.1016/S0301-6226(98)00140-7
Content and distribution oftrans‐18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk
Robert L. WolffJournal of the American Oil Chemists' Society 72 (3) 259 (1995)
https://doi.org/10.1007/BF02541081