Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Approaches for Measuring and Predicting Fouling During Thermal Processing of Dairy Solutions

Justyna Tarapata, Tara R. Murphy, Eoin W. Finnegan, Tom F. O'Callaghan and James A. O'Mahony
Comprehensive Reviews in Food Science and Food Safety 24 (4) (2025)
https://doi.org/10.1111/1541-4337.70209

CFD simulation analysis of fouling formation in a milk falling-film evaporator

María José Ramírez-Rivera, Christian O. Díaz-Ovalle, Erika Ramos-Ojeda and Edgar Omar Castrejón-González
Food and Bioproducts Processing 143 242 (2024)
https://doi.org/10.1016/j.fbp.2023.12.003

Critical review on an experimental design to measure and model milk fouling in heating equipment

J. Polman, K. van Koerten, R.H. Tromp and P. de Jong
Journal of Food Engineering 350 111402 (2023)
https://doi.org/10.1016/j.jfoodeng.2022.111402

Control of falling-film evaporators with modeling of fouling

Christian O. Díaz-Ovalle, Vicente Rico-Ramírez and Erika Ramos-Ojeda
Food and Bioproducts Processing 132 68 (2022)
https://doi.org/10.1016/j.fbp.2021.12.010

Whey protein fouling prediction in plate heat exchanger by combining dynamic modelling, dimensional analysis, and symbolic regression

Sakhr Alhuthali, Guillaume Delaplace, Sandro Macchietto and Laurent Bouvier
Food and Bioproducts Processing 134 163 (2022)
https://doi.org/10.1016/j.fbp.2022.05.009

Development of a dairy fouling model to assess the efficacy of cleaning procedures using alkaline and enzymatic products

A.E. Guerrero-Navarro, A.G. Ríos-Castillo, C. Ripolles Avila, A.S. Hascoët, X. Felipe and J.J. Rodriguez Jerez
LWT 106 44 (2019)
https://doi.org/10.1016/j.lwt.2019.02.057

Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles

P. Blanpain-Avet, C. André, M. Khaldi, et al.
Journal of Dairy Science 99 (12) 9611 (2016)
https://doi.org/10.3168/jds.2016-10957

Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger

Marwa Khaldi, Gilles Ronse, Christophe André, et al.
International Journal of Chemical Engineering 2015 1 (2015)
https://doi.org/10.1155/2015/139638

Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger

P. Blanpain-Avet, A. Hédoux, Y. Guinet, et al.
Journal of Food Engineering 110 (1) 86 (2012)
https://doi.org/10.1016/j.jfoodeng.2011.12.005

The Use of a Heat Flux Sensor for In-Line Monitoring of Fouling of Non-Heated Surfaces

T. Truong, S. Anema, K. Kirkpatrick and H. Chen
Food and Bioproducts Processing 80 (4) 260 (2002)
https://doi.org/10.1205/096030802321154754

A Statistical Model for Fouling of a Plate Heat Exchanger by Whey Protein Solution at UHT Conditions

P.J. Fryer, P.T. Robbins, C. Green, et al.
Food and Bioproducts Processing 74 (4) 189 (1996)
https://doi.org/10.1205/096030896531181