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Cited article:

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Applied and Environmental Microbiology 65 (7) 3001 (1999)
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Simple Tests for Predicting the Lytic Behavior and Proteolytic Activity of Lactococcal Strains in Cheese

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Purification and characterization of a cysteine proteinase from Lactococcus lactis ssp. lactis IAM 1198

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Lactic Acid Bacteria: Genetics, Metabolism and Applications

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Lactic Acid Bacteria: Genetics, Metabolism and Applications 175 (1996)
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Purification and Characterization of a Cysteine Proteinase with Low Activation Energy from Lactococcus lactis ssp. lactis IAM 1198

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Water-soluble peptides in Cheddar cheese: isolation and identification of peptides in the diafiltration retentate of the water-soluble fraction

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Autolytic properties and aminopeptidase activities of lactic acid bacteria

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Chemistry of Structure-Function Relationships in Cheese

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Gene Cloning and Characterization of PepC, a Cysteine Aminopeptidase from Streptococcus thermophilus, with sequence Similarity to the Eucaryotic Bleomycin Hydrolase

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Purification and Characterization of a General Aminopeptidase (St-PepN) from Streptococcus salivarius ssp. thermophilus CNRZ 302

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