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Cited article:

Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavor

D. St-Gelais, J. Lessard, C.P. Champagne and J.-C. Vuillemard
Journal of Dairy Science 92 (5) 1856 (2009)
https://doi.org/10.3168/jds.2008-1761

Isolation and characterization of β-galactosidase fromLactobacillus crispatus

J. -W. Kim and S. N. Rajagopal
Folia Microbiologica 45 (1) 29 (2000)
https://doi.org/10.1007/BF02817446

The lactose transporter in Leuconostoc lactis is a new member of the LacS subfamily of galactoside-pentose-hexuronide translocators

E E Vaughan, S David and W M de Vos
Applied and Environmental Microbiology 62 (5) 1574 (1996)
https://doi.org/10.1128/aem.62.5.1574-1582.1996

Taxonomic characterization of Lactobacillus delbrueckii subsp. bulgaricus isolates from a Cameroonian zebu's fermented raw milk

J.B. Millière, F.Z. Abidi and G. Lefebvre
Journal of Applied Bacteriology 80 (6) 583 (1996)
https://doi.org/10.1111/j.1365-2672.1996.tb03261.x

Cloning and expression of the plasmid encoded β-d-galactosidase gene from aLactobacillus plantarumstrain of dairy origin

Baltasar Mayo, Beatriz González, Pilar Arca and Juan Evaristo Suárez
FEMS Microbiology Letters 122 (1-2) 145 (1994)
https://doi.org/10.1111/j.1574-6968.1994.tb07157.x

Expression of Lactobacillus casei ATCC 393 β-galactosidase encoded by plasmid pLZ15 in Lactococcus lactis CNRZ 1123

D. Hemme, W. Gaier, D.A. Winters, Catherine Foucaud and R.F. Vogel
Letters in Applied Microbiology 19 (5) 345 (1994)
https://doi.org/10.1111/j.1472-765X.1994.tb00471.x