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Cited article:

Anti-Listeria bacteriocins: a new family of proteins ?
Les bactériocines contre Listeria : une nouvelle famille de protéines ?

Y. Héchard, D. Renault, Y. Cenatiempo, F. Letellier, A. Maftah, C. Jayat, P. Bressolier, M.H. Ratinaud, R. Julien, Y. Fleury

Lait, 73 2 (1993) 207-213

DOI: https://doi.org/10.1051/lait:1993219

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This article has been cited by the following article(s):

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Risk Analysis 24 (2) 389 (2004)
https://doi.org/10.1111/j.0272-4332.2004.00440.x

Antimicrobial spectrum and target site of d-3-phenyllactic acid

V Dieuleveux, S Lemarinier and M Guéguen
International Journal of Food Microbiology 40 (3) 177 (1998)
https://doi.org/10.1016/S0168-1605(98)00031-2

Purification and Characterization of Anti- Listeria Compounds Produced by Geotrichum candidum

V. Dieuleveux, D. Van Der Pyl, J. Chataud and M. Gueguen
Applied and Environmental Microbiology 64 (2) 800 (1998)
https://doi.org/10.1128/AEM.64.2.800-803.1998

Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures

F. Mathieu, M. Michel, A. Lebrihi and G. Lefebvre
International Journal of Food Microbiology 22 (2-3) 155 (1994)
https://doi.org/10.1016/0168-1605(94)90139-2