Articles citing this article

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Cited article:

Enhancement of ultrafiltration-performance and improvement of hygienic quality during the production of whey concentrates

Tim Steinhauer, Julia Schwing, Sandra Krauß and Ulrich Kulozik
International Dairy Journal 45 8 (2015)
https://doi.org/10.1016/j.idairyj.2015.01.010

Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield

Paolo Formaggioni, Andrea Summer, Massimo Malacarne, Piero Franceschi and Germano Mucchetti
International Dairy Journal 51 52 (2015)
https://doi.org/10.1016/j.idairyj.2015.07.008

Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes

Irena Barukčić, Rajka Božanić and Ulrich Kulozik
International Dairy Journal 39 (1) 8 (2014)
https://doi.org/10.1016/j.idairyj.2014.05.002