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Cited article:

Optimization of physico-chemical factors for whey clarification
Évaluation du rôle des facteurs physicochimiques dans la clarification du lactosérum

A. Pierre, Y. Legraet, J. Fauquant, M. Piot, C. Durier, A. Kobilinsky

Lait, 72 4 (1992) 405-420

Accepted: 1992-04-17

DOI: https://doi.org/10.1051/lait:1992429

PDF (1.802 MB)

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