The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1
Viviana B. Suárez, Natalia Maciel, Daniela Guglielmotti, Miriam Zago, Giorgio Giraffa and Jorge Reinheimer International Journal of Food Microbiology 128(2) 401 (2008) https://doi.org/10.1016/j.ijfoodmicro.2008.09.007
Impedance measurement of growth of lactic acid bacteria in the presence of nisin and lysozyme
Drahomíra Kozáková, Jitka Holubová, Milada Plocková, Jana Chumchalová and Ladislav Čurda European Food Research and Technology 221(6) 774 (2005) https://doi.org/10.1007/s00217-005-0026-x
Biodiversity among
Lactobacillus helveticus
Strains Isolated from Different Natural Whey Starter Cultures as Revealed by Classification Trees
Monica Gatti, Carlo Trivisano, Enrico Fabrizi, Erasmo Neviani and Fausto Gardini Applied and Environmental Microbiology 70(1) 182 (2004) https://doi.org/10.1128/AEM.70.1.182-190.2004
Two-Dimensional Electrophoresis Study of Lactobacillus delbrueckii subsp. bulgaricus Thermotolerance
Effectiveness of Chemometric Techniques in Discrimination of
Lactobacillus helveticus
Biotypes from Natural Dairy Starter Cultures on the Basis of Phenotypic Characteristics
