The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products
Sophie Gallier, Derek Gragson, Charles Cabral, Rafael Jiménez-Flores and David W. Everett Journal of Agricultural and Food Chemistry 58(19) 10503 (2010) https://doi.org/10.1021/jf101878d
Heat treatment of cream affects the physicochemical properties of sweet buttermilk
Jean-Yves Gassi, Marie-Hélène Famelart and Christelle Lopez Dairy Science and Technology 88(3) 369 (2008) https://doi.org/10.1051/dst:2008006
Comparison of Two Fat Extraction Methods in Powdered Infant Milks
S. Albalá-Hurtado, L.E. Pascual-Sastre, M.C. Vidal-Carou, A. Mariné-Font and J. Permanyer-Fàbregas Journal of Food Composition and Analysis 12(4) 333 (1999) https://doi.org/10.1006/jfca.1999.0837
A rapid method for extraction of total lipids from whey protein concentrates and separation of lipid classes with solid phase extraction
Quantitative analysis of phospholipids from whey protein concentrates by high‐performance liquid chromatography with a narrow‐bore column and an evaporative light‐scattering detector
