The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products
Sophie Gallier, Derek Gragson, Charles Cabral, Rafael Jiménez-Flores and David W. Everett Journal of Agricultural and Food Chemistry 58(19) 10503 (2010) https://doi.org/10.1021/jf101878d
Heat treatment of cream affects the physicochemical properties of sweet buttermilk
Jean-Yves Gassi, Marie-Hélène Famelart and Christelle Lopez Dairy Science and Technology 88(3) 369 (2008) https://doi.org/10.1051/dst:2008006
Comparison of Two Fat Extraction Methods in Powdered Infant Milks
S. Albalá-Hurtado, L.E. Pascual-Sastre, M.C. Vidal-Carou, A. Mariné-Font and J. Permanyer-Fàbregas Journal of Food Composition and Analysis 12(4) 333 (1999) https://doi.org/10.1006/jfca.1999.0837
Quantitative analysis of phospholipids from whey protein concentrates by high‐performance liquid chromatography with a narrow‐bore column and an evaporative light‐scattering detector
