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Cited article:

Dénombrement des spores de Clostridium "butyriques" dans le lait et dans ses contaminants : influence de la présence de lait dans le milieu de culture
Butyric acid bacteria spore count in milk and its contaminants: influence of the presence of milk in the culture medium

G. Corrot

Lait, 69 6 (1989) 529-536

Accepted: 1989-06-05

DOI: https://doi.org/10.1051/lait:1989636

PDF (1.247 MB)

This article has been cited by the following article(s):

Relevance and analysis of butyric acid producing clostridia in milk and cheese

J. Brändle, K.J. Domig and W. Kneifel
Food Control 67 96 (2016)
https://doi.org/10.1016/j.foodcont.2016.02.038

Monoclonal antibody detection of Clostridium microcolonies directly on membrane used for milk filtration

P. Batina, F. Arnold, L. Bedouet, et al.
Journal of Applied Microbiology 82 (5) 619 (1997)
https://doi.org/10.1111/j.1365-2672.1997.tb02871.x

Monoclonal antibody detection of Clostridium microcolonies directly on membrane used for milk filtration

P. Batina, F. Arnold, L. Bedouet, et al.
Journal of Applied Microbiology 82 (5) 619 (1997)
https://doi.org/10.1111/j.1365-2672.1997.tb03593.x

Articles citing this article

Cited article:

Dénombrement des spores de Clostridium "butyriques" dans le lait et dans ses contaminants : influence de la présence de lait dans le milieu de cultureButyric acid bacteria spore count in milk and its contaminants: influence of the presence of milk in the culture medium

This article has been cited by the following article(s):

Relevance and analysis of butyric acid producing clostridia in milk and cheese

Monoclonal antibody detection of Clostridium microcolonies directly on membrane used for milk filtration

Monoclonal antibody detection of Clostridium microcolonies directly on membrane used for milk filtration

Dénombrement des spores de Clostridium "butyriques" dans le lait et dans ses contaminants : influence de la présence de lait dans le milieu de culture
Butyric acid bacteria spore count in milk and its contaminants: influence of the presence of milk in the culture medium