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Differential Effects of Transition Metals on Growth and Metal Uptake for Two Distinct
Lactobacillus
Species
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Manganese Privation-Induced Transcriptional Upregulation of the Class IIa Bacteriocin Plantaricin 423 in Lactobacillus plantarum Strain 423
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Encapsulation of two fermentation agents, Lactobacillus sakei and calcium ions in microspheres
Slaven Jurić, Irina Tanuwidjaja, Mirna Mrkonjić Fuka, Kristina Vlahoviček-Kahlina, Marijan Marijan, Anita Boras, Nikolina Udiković Kolić and Marko Vinceković Colloids and Surfaces B: Biointerfaces 197 111387 (2021) https://doi.org/10.1016/j.colsurfb.2020.111387
Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages
Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage
M. A. Correa Deza, L. Díaz Vergara, S. Salva, M. A. Montenegro, G. Font de Valdez and C. L. Gerez Current Microbiology 78(11) 3863 (2021) https://doi.org/10.1007/s00284-021-02648-w
Fermented foods and probiotics: An approach to lactose intolerance
Salam A. Ibrahim, Rabin Gyawali, Saddam S. Awaisheh, Raphael D. Ayivi, Roberta C. Silva, Kiran Subedi, Sulaiman O. Aljaloud, Shahida Anusha Siddiqui and Albert Krastanov Journal of Dairy Research 88(3) 357 (2021) https://doi.org/10.1017/S0022029921000625
Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions
Aneta Ciosek, Katarzyna Fulara, Olga Hrabia, Paweł Satora and Aleksander Poreda Biomolecules 10(12) 1599 (2020) https://doi.org/10.3390/biom10121599
A Method for Producing Highly Pure Magnetosomes in Large Quantity for Medical Applications Using Magnetospirillum gryphiswaldense MSR-1 Magnetotactic Bacteria Amplified in Minimal Growth Media
Comparative analysis of the effect of Ca and Mg ions on antibacterial activity of lactic acid bacteria isolates and their associations depending on cultivation conditions
Brewers' spent grain and thin stillage as raw materials in l
-(+)-lactic acid fermentation
Miloš Radosavljević, Jelena Pejin, Sunčica Kocić-Tanackov, et al. Journal of the Institute of Brewing 124(1) 23 (2018) https://doi.org/10.1002/jib.462
Effect of major and minor nutrients on lactic acid production using biodiesel waste-derived crude glycerol as a carbon source by Lactobacillus casei NCIM 2125
V. Sumitha, R. Christy Mathelin and M. Sivanandham Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 40(11) 1322 (2018) https://doi.org/10.1080/15567036.2018.1475519
Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacity
Effect of Magnesium Acetate on the Antimold Activity of Lactobacillus
Katarzyna Kycia, Anna Bzducha-Wróbel, Karolina Kraśniewska, Anna Chlebowska-Śmigiel and Małgorzata Gniewosz Journal of Food Protection 80(1) 96 (2017) https://doi.org/10.4315/0362-028X.JFP-16-125
Mg2+improves the thermotolerance of probioticLactobacillus rhamnosusGG,Lactobacillus caseiZhang andLactobacillus plantarumP-8
Mg-modified zeolite as a carrier for Lactobacillus rhamnosus in L(+) lactic acid production on distillery wastewater
Aleksandra P. Djukić-Vuković, Bojan M. Jokić, Sunčica D. Kocić-Tanackov, Jelena D. Pejin and Ljiljana V. Mojović Journal of the Taiwan Institute of Chemical Engineers 59 262 (2016) https://doi.org/10.1016/j.jtice.2015.07.035
Strain-Dependent Transcriptome Signatures for Robustness in Lactococcus lactis
Lactic acid production on a combined distillery stillage and sugar beet molasses substrate
Dragana D Mladenović, Aleksandra P Djukić‐Vuković, Sunčica D Kocić‐Tanackov, Jelena D Pejin and Ljiljana V Mojović Journal of Chemical Technology & Biotechnology 91(9) 2474 (2016) https://doi.org/10.1002/jctb.4838
Effects of metal ions on growth, β-oxidation system, and thioesterase activity of Lactococcus lactis
Influence of Trace Elements Mixture on Bacterial Diversity and Fermentation Characteristics of Liquid Diet Fermented with Probiotics under Air-Tight Condition
Integrated production of lactic acid and biomass on distillery stillage
Aleksandra P. Djukić-Vuković, Ljiljana V. Mojović, Maja S. Vukašinović-Sekulić, Svetlana B. Nikolić and Jelena D. Pejin Bioprocess and Biosystems Engineering 36(9) 1157 (2013) https://doi.org/10.1007/s00449-012-0842-x
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
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Gene expression profile of probiotic Lactobacillus casei Zhang during the late stage of milk fermentation
Jicheng Wang, Wenyi Zhang, Zhi Zhong, Aibin Wei, Qiuhua Bao, Yong Zhang, Tiansong Sun, Andrew Postnikoff, He Meng and Heping Zhang Food Control 25(1) 321 (2012) https://doi.org/10.1016/j.foodcont.2011.10.036
(±)-Catechin, A Root Exudate of the Invasive Centaurea Stoebe Lam. (Spotted Knapweed) Exhibits Bacteriostatic Activity Against Multiple Soil Bacterial Populations