The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Adaptive mechanism of Lactobacillus amylolyticus L6 in soymilk environment based on metabolism of nutrients and related gene‐expression profiles
Yongtao Fei, Li Huang, Hong Wang, Jinglong Liang, Gongliang Liu and Weidong Bai Food Science & Nutrition 10(5) 1548 (2022) https://doi.org/10.1002/fsn3.2779
Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarum
Besma Derabli, Aicha Nancib, Nabil Nancib, Jaime Aníbal, Sara Raposo, Brigida Rodrigues and Joseph Boudrant Food Chemistry 370 131005 (2022) https://doi.org/10.1016/j.foodchem.2021.131005
Calcium Determines
Lactiplantibacillus plantarum
Intraspecies Competitive Fitness
Annabelle O. Yu, Lei Wei, Maria L. Marco and Danilo Ercolini Applied and Environmental Microbiology 88(15) (2022) https://doi.org/10.1128/aem.00666-22
Study of the physico-chemical, structural, microbiological properties and volatile flavour compounds profile of kefir supplemented with electro-activated whey
Manganese Privation-Induced Transcriptional Upregulation of the Class IIa Bacteriocin Plantaricin 423 in Lactobacillus plantarum Strain 423
Ross Vermeulen, Shelly Deane, Leon Dicks, Johann Rohwer, Anton Du Preez van Staden and Johanna Björkroth Applied and Environmental Microbiology 87(21) (2021) https://doi.org/10.1128/AEM.00976-21
Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages
Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage
M. A. Correa Deza, L. Díaz Vergara, S. Salva, M. A. Montenegro, G. Font de Valdez and C. L. Gerez Current Microbiology 78(11) 3863 (2021) https://doi.org/10.1007/s00284-021-02648-w
Fermented foods and probiotics: An approach to lactose intolerance
Salam A. Ibrahim, Rabin Gyawali, Saddam S. Awaisheh, Raphael D. Ayivi, Roberta C. Silva, Kiran Subedi, Sulaiman O. Aljaloud, Shahida Anusha Siddiqui and Albert Krastanov Journal of Dairy Research 88(3) 357 (2021) https://doi.org/10.1017/S0022029921000625
A Method for Producing Highly Pure Magnetosomes in Large Quantity for Medical Applications Using Magnetospirillum gryphiswaldense MSR-1 Magnetotactic Bacteria Amplified in Minimal Growth Media
Comparative analysis of the effect of Ca and Mg ions on antibacterial activity of lactic acid bacteria isolates and their associations depending on cultivation conditions
Brewers' spent grain and thin stillage as raw materials in l
-(+)-lactic acid fermentation
Miloš Radosavljević, Jelena Pejin, Sunčica Kocić-Tanackov, et al. Journal of the Institute of Brewing 124(1) 23 (2018) https://doi.org/10.1002/jib.462
Effect of major and minor nutrients on lactic acid production using biodiesel waste-derived crude glycerol as a carbon source by Lactobacillus casei NCIM 2125
V. Sumitha, R. Christy Mathelin and M. Sivanandham Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 40(11) 1322 (2018) https://doi.org/10.1080/15567036.2018.1475519
Mg2+improves the thermotolerance of probioticLactobacillus rhamnosusGG,Lactobacillus caseiZhang andLactobacillus plantarumP-8
Effect of Magnesium Acetate on the Antimold Activity of Lactobacillus
Katarzyna Kycia, Anna Bzducha-Wróbel, Karolina Kraśniewska, Anna Chlebowska-Śmigiel and Małgorzata Gniewosz Journal of Food Protection 80(1) 96 (2017) https://doi.org/10.4315/0362-028X.JFP-16-125
Strain-Dependent Transcriptome Signatures for Robustness in Lactococcus lactis
Mg-modified zeolite as a carrier for Lactobacillus rhamnosus in L(+) lactic acid production on distillery wastewater
Aleksandra P. Djukić-Vuković, Bojan M. Jokić, Sunčica D. Kocić-Tanackov, Jelena D. Pejin and Ljiljana V. Mojović Journal of the Taiwan Institute of Chemical Engineers 59 262 (2016) https://doi.org/10.1016/j.jtice.2015.07.035
Lactic acid production on a combined distillery stillage and sugar beet molasses substrate
Dragana D Mladenović, Aleksandra P Djukić‐Vuković, Sunčica D Kocić‐Tanackov, Jelena D Pejin and Ljiljana V Mojović Journal of Chemical Technology & Biotechnology 91(9) 2474 (2016) https://doi.org/10.1002/jctb.4838
Influence of Trace Elements Mixture on Bacterial Diversity and Fermentation Characteristics of Liquid Diet Fermented with Probiotics under Air-Tight Condition
Integrated production of lactic acid and biomass on distillery stillage
Aleksandra P. Djukić-Vuković, Ljiljana V. Mojović, Maja S. Vukašinović-Sekulić, Svetlana B. Nikolić and Jelena D. Pejin Bioprocess and Biosystems Engineering 36(9) 1157 (2013) https://doi.org/10.1007/s00449-012-0842-x
Response of lactic acid bacteria to milk fortification with dietary zinc salts
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
Catherine Béal and Gisèle Chammas Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition 181 (2012) https://doi.org/10.1201/b12084-14
(±)-Catechin, A Root Exudate of the Invasive Centaurea Stoebe Lam. (Spotted Knapweed) Exhibits Bacteriostatic Activity Against Multiple Soil Bacterial Populations