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Cited article:
J.C. COLLIN , P. COMPAGNONE , I. RYBA , A. BAER
Lait, 68 2 (1988) 235-239
This article has been cited by the following article(s):
13 articles
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Casein probe–based fast plasmin determination in the picomolar range by an ultra-high frequency acoustic wave biosensor
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Plasmin in milk and dairy products: an update
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Microparticle‐enhanced nephelometric immunoassay of plasminogen in bovine milk
E. Marchal, S. Haïssat, P. Montagne, et al. Food and Agricultural Immunology 7 (4) 323 (1995) https://doi.org/10.1080/09540109509354892
Production and Characterization of Specific Bovine Plasminogen Monoclonal Antibodies
DIDIER DUPONT, SUZANNE LABIAU, JEANNE GROSCLAUDE and JEAN-CLAUDE COLLIN Hybridoma 13 (6) 543 (1994) https://doi.org/10.1089/hyb.1994.13.543
Binding of bovine plasminogen to immobilized casein and its activation thereon
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Detection of residual chymosin in cheese by an enzyme-linked immunosorbent assay
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Milk Plasmin Activity Influence on Cheddar Cheese Quality during Ripening
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Immunoassays in Food and Agriculture
A. Paraf and G. Peltre Immunoassays in Food and Agriculture 203 (1991) https://doi.org/10.1007/978-94-011-3822-2_10
An Enzyme-Linked Immunosorbent Assay for Detection of Chymosin in Dairy Products
Hans Andersson, Anders Andrén and Lennart Björck Journal of Dairy Science 72 (12) 3129 (1989) https://doi.org/10.3168/jds.S0022-0302(89)79470-4