Articles citing this article

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Cited article:

Application of high-resolution ultrasonic spectroscopy for detection of the plasmin activity toward β-casein

Mark Dizon, Marek Tatarko, Katalin Szabo and Tibor Hianik
Food Chemistry 353 129373 (2021)
https://doi.org/10.1016/j.foodchem.2021.129373

Plasmin determination based on enzymatic digestion of a β-casein layer at the air/water interface

Loránd Románszki, Tibor Hianik and Zsófia Keresztes
Colloids and Surfaces A: Physicochemical and Engineering Aspects 609 125786 (2021)
https://doi.org/10.1016/j.colsurfa.2020.125786

A rapid and sensitive biosensor for measuring plasmin activity in milk

Helen Dacres, Jian Wang, Alisha Anderson and Stephen C. Trowell
Sensors and Actuators B: Chemical 301 127141 (2019)
https://doi.org/10.1016/j.snb.2019.127141

Casein probe–based fast plasmin determination in the picomolar range by an ultra-high frequency acoustic wave biosensor

Loránd Románszki, Marek Tatarko, Mengchi Jiao, et al.
Sensors and Actuators B: Chemical 275 206 (2018)
https://doi.org/10.1016/j.snb.2018.08.025

Microparticle‐enhanced nephelometric immunoassay of plasminogen in bovine milk

E. Marchal, S. Haïssat, P. Montagne, et al.
Food and Agricultural Immunology 7 (4) 323 (1995)
https://doi.org/10.1080/09540109509354892

Production and Characterization of Specific Bovine Plasminogen Monoclonal Antibodies

DIDIER DUPONT, SUZANNE LABIAU, JEANNE GROSCLAUDE and JEAN-CLAUDE COLLIN
Hybridoma 13 (6) 543 (1994)
https://doi.org/10.1089/hyb.1994.13.543

Detection of residual chymosin in cheese by an enzyme-linked immunosorbent assay

Nissab Boudjellab, Odile Rolet-Repecaud and Jean-Claude Collin
Journal of Dairy Research 61 (1) 101 (1994)
https://doi.org/10.1017/S0022029900028090