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Cited article:

Etude de la thermostabilité des laits concentrés reconstitués
Studies on the heat stability of reconstituted concentrated milks

A. LAGAUDE, B. TARODO DE LA FUENTE

Lait, 66 1 (1986) 79-98

DOI: https://doi.org/10.1051/lait:198615

PDF (2.556 MB)

This article has been cited by the following article(s):

A model for predicting salt equilibria in milk and mineral-enriched milks

Omar Mekmene, Yvon Le Graët and Frédéric Gaucheron
Food Chemistry 116 (1) 233 (2009)
https://doi.org/10.1016/j.foodchem.2009.02.039

Articles citing this article

Cited article:

Etude de la thermostabilité des laits concentrés reconstituésStudies on the heat stability of reconstituted concentrated milks

This article has been cited by the following article(s):

A model for predicting salt equilibria in milk and mineral-enriched milks

Etude de la thermostabilité des laits concentrés reconstitués
Studies on the heat stability of reconstituted concentrated milks