Articles citing this article

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Cited article:

Influence of biological removal of lactose on the physical and chemical parameters of crude sweet whey

Kamel Acem, Tassadit Saadi and Nouria Benali
Acta Scientifica Naturalis 6 (2) 123 (2019)
https://doi.org/10.2478/asn-2019-0023

Technological Approaches for Novel Applications in Dairy Processing

Cristina Conceição, Pedro Martins, Nuno Alvarenga, et al.
Technological Approaches for Novel Applications in Dairy Processing (2018)
https://doi.org/10.5772/intechopen.76530

Proceedings of the Third International Symposium on Materials and Sustainable Development

K. Acem, A. Choukri, N. Saoudet, S. Tergou and H. Trari
Proceedings of the Third International Symposium on Materials and Sustainable Development 516 (2018)
https://doi.org/10.1007/978-3-319-89707-3_56

On the effect of calcium ions on the sticking behaviour of casein-coated particles in shear flow

Anna S Antipova, Eric Dickinson, Brent S Murray and Maria G Semenova
Colloids and Surfaces B: Biointerfaces 27 (2-3) 123 (2003)
https://doi.org/10.1016/S0927-7765(02)00047-4