Articles citing this article

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Cited article:

Effects of freezing and frozen storage on the microstructure and texture of ewe's milk cheese

Javier Fontecha, Miloslav Kal�b, Jose A. Medina, Carmen Pel�ez and Manuela Ju�rez
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 203 (3) 245 (1996)
https://doi.org/10.1007/BF01192872

Effects of freezing and frozen storage on the physicochemical and sensory characteristics of four types of goat's cheese

Carmen Mart�n-Hern�ndez, Manuela Ju�rez, Mercedes Ramos and Pedro Mart�n-Alvarez
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 190 (4) 325 (1990)
https://doi.org/10.1007/BF01184501

Effects of changes during ripening and frozen storage on the physicochemical and sensory characteristics of Cabrales cheeses

L. ALONSO, M. JUÁREZ, M. RAMOS and P. J. MARTÍN‐ALVAREZ
International Journal of Food Science & Technology 22 (5) 525 (1987)
https://doi.org/10.1111/j.1365-2621.1987.tb00518.x