Etude d'un fermenteur lactique à membranes. Extraction par ultrafiltration et électrodialyse du lactate de sodium contenu dans le jus de fermentation de lactose supplémenté
Lait, 64 638-639 (1984) 217-238
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Natural Food Antimicrobial Systems
J-C Bogaert and A NaiduNatural Food Antimicrobial Systems (2000)
https://doi.org/10.1201/9781420039368.ch22
Lactic acid production by Bacillus coagulans—kinetic studies and optimization of culture medium for batch and continuous fermentations
T Payot, Z Chemaly and M FickEnzyme and Microbial Technology 24 (3-4) 191 (1999)
https://doi.org/10.1016/S0141-0229(98)00098-2
Separation Processes in the Food and Biotechnology Industries
ALISTAIR S. GRANDISONSeparation Processes in the Food and Biotechnology Industries 155 (1996)
https://doi.org/10.1533/9781855736573.155
Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in two chemostats in series
A. Aeschlimann, L. Di Stasi and U. von StockarEnzyme and Microbial Technology 12 (12) 926 (1990)
https://doi.org/10.1016/0141-0229(90)90111-3
The production of lactic acid from whey permeate byLactobacillus helveticus
A. Aeschlimann and U. von StockarBiotechnology Letters 11 (3) 195 (1989)
https://doi.org/10.1007/BF01026058
Continuous lactic acid fermentation with concentrated product recovery by ultrafiltration and electrodialysis
Patrick Boyaval, C. Corre and S. TerreBiotechnology Letters 9 (3) 207 (1987)
https://doi.org/10.1007/BF01024568