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This article has been cited by the following article(s):
Effect of Milk Preservation Treatments on the Ripening Quality of Saint-Paulin Cheese
Malika Mankai, Maissa Dely, Hela Dhouioui and Hassouna Mnasser International Journal of Innovative Science and Research Technology 4385 (2025) https://doi.org/10.38124/ijisrt/25apr2212
The effect of refrigerated storage of raw milk on the physicochemical and microbiological quality of Tunisian semihard Gouda‐type cheese during ripening
MELIKA MANKAI, MOUNA BOULARES, OLFA BEN MOUSSA, ROMDHANE KAROUI and MNASSER HASSOUNA International Journal of Dairy Technology 65(2) 250 (2012) https://doi.org/10.1111/j.1471-0307.2012.00822.x
Proteolysis and storage stability of UHT milk produced in Turkey
