Articles citing this article

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Cited article:

The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products

Solimar G. Machado, François Baglinière, Sophie Marchand, et al.
Frontiers in Microbiology 8 (2017)
https://doi.org/10.3389/fmicb.2017.00302

Characterisation and identification of spoilage psychotrophic Gram-negative bacteria originating from Tunisian fresh fish

Mouna Boulares, Mélika Mankai, Chedia Aouadhi, Ben Moussa olfa and Mnasser Hassouna
Annals of Microbiology 63 (2) 733 (2013)
https://doi.org/10.1007/s13213-012-0527-3

No seasonal effect on culturable pseudomonads in fresh milks from cattle herds

F. Leriche and K. Fayolle
Journal of Dairy Science 95 (5) 2299 (2012)
https://doi.org/10.3168/jds.2011-4785

Influence of culture conditions on esterase activity of five psychrotrophic Gram negative strains selected from raw Tunisian milk

Olfa Ben Moussa, Melika Mankaï, Chokry Barbana, et al.
Annals of Microbiology 58 (1) 53 (2008)
https://doi.org/10.1007/BF03179445

Microbial flora of technological interest in raw ovine milk during 6°C storage

Silvia Sanjuan, Javier Rúa and María R García‐Armesto
International Journal of Dairy Technology 56 (3) 143 (2003)
https://doi.org/10.1046/j.1471-0307.2003.00091.x