The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
D. HEMME , Michèle NARDI , D. JETTE
Lait, 60 599-600 (1980) 595-618
This article has been cited by the following article(s):
15 articles
Molecular and Biochemical Analysis of the Galactose Phenotype of Dairy
Streptococcus thermophilus
Strains Reveals Four Different Fermentation Profiles
Filip de Vin, Peter Rådström, Lieve Herman and Luc De Vuyst Applied and Environmental Microbiology 71 (7) 3659 (2005) https://doi.org/10.1128/AEM.71.7.3659-3667.2005
Lactic Acid Bacteria
Marc Bigret and Annika Mäyrä-Mäkinen Lactic Acid Bacteria (2004) https://doi.org/10.1201/9780824752033.ch5
Some Characteristics of Practical Relevance of the β -Galactosidase from Potential Probiotic Strains ofPropionibacterium acidipropionici
Gabriela Zárate, Adriana Perez Chaia and Guillermo Oliver Anaerobe 8 (5) 259 (2002) https://doi.org/10.1006/anae.2002.0440
The ßgalactosidase System of a Novel Plant from Durian Seeds (Durio zibethinus) I. Isolation and Partial Characterization
E.E. El-Tanboly . Pakistan Journal of Biological Sciences 4 (12) 1531 (2001) https://doi.org/10.3923/pjbs.2001.1531.1534
Principal characteristics of β-galactosidase from Leuconostoc spp.
D.Q. Huang, H. Prévost and C. Diviès International Dairy Journal 5 (1) 29 (1995) https://doi.org/10.1016/0958-6946(94)P1597-7
Cheese: Chemistry, Physics and Microbiology
Timothy M. Cogan and Colin Hill Cheese: Chemistry, Physics and Microbiology 193 (1993) https://doi.org/10.1007/978-1-4615-2650-6_6
The Lactic Acid Bacteria Volume 1
Custy F. Fernandes, R. C. Chandan and K. M. Shahani The Lactic Acid Bacteria Volume 1 297 (1992) https://doi.org/10.1007/978-1-4615-3522-5_12
Glycolysis and related reactions during cheese manufacture and ripening
P. F. Fox, J. A. Lucey and T. M. Cogan Critical Reviews in Food Science and Nutrition 29 (4) 237 (1990) https://doi.org/10.1080/10408399009527526
Purification and thermostability of β-galactosidase (lactase) from an autolytic strain of Streptococcus salivarius subsp. thermophilus
Byeong-Seon Chang and Raymond R. Mahoney Journal of Dairy Research 56 (1) 117 (1989) https://doi.org/10.1017/S0022029900026285
Fundamentals of Dairy Chemistry
Joseph F. Frank and Elmer H. Marth Fundamentals of Dairy Chemistry 655 (1988) https://doi.org/10.1007/978-1-4615-7050-9_13
Hydrolysis of lactose by ?-galactosidase immobilized in polyvinylalcohol
Katerina Batsalova, Kostadin Kunchev, Yana Popova, Annie Kozhukharova and Nadezhda Kirova Applied Microbiology and Biotechnology 26 (3) 227 (1987) https://doi.org/10.1007/BF00286313
A Comparison of Beta-Galactosidase Specific Activities in Strains of Streptococcus thermophilus
Lorrene A. Occhino, Howard A. Morris and Dennis A. Savaiano Journal of Dairy Science 69 (10) 2583 (1986) https://doi.org/10.3168/jds.S0022-0302(86)80704-4
Studies on the thermostability of lactase (Streptococcus thermophilus) in milk and sweet whey
Norman A. Greenberg, Teresa Wilder and Raymond R. Mahoney Journal of Dairy Research 52 (3) 439 (1985) https://doi.org/10.1017/S0022029900024341
Isolation and purification ofβ-galactosidase ofLactobacillus murinus CNRZ 313
María E. Nader de Macías, María C. Manca de Nadra, Ana M. Strasser de Saad, Aída A. Pesce de Ruiz Holgado and Guillermo Oliver Current Microbiology 9 (2) 99 (1983) https://doi.org/10.1007/BF01568916
Uptake of Branched-Chain Amino Acids by
Streptococcus thermophilus
K. M. Akpemado and P. A. Bracquart Applied and Environmental Microbiology 45 (1) 136 (1983) https://doi.org/10.1128/aem.45.1.136-140.1983