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Cited article:

On the valorization of lactose and its derivatives from cheese whey as a dairy industry by-product: an overview

João M. Rocha and Alexandra Guerra
European Food Research and Technology 246 (11) 2161 (2020)
https://doi.org/10.1007/s00217-020-03580-2

Ullmann's Encyclopedia of Industrial Chemistry

Gerrit M. Westhoff, Ben F.M. Kuster, Michiel C. Heslinga, Hendrik Pluim and Marinus Verhage
Ullmann's Encyclopedia of Industrial Chemistry 1 (2014)
https://doi.org/10.1002/14356007.a15_107.pub2

Ullmann's Encyclopedia of Industrial Chemistry

Willem A. Roelfsema, Ben F. M. Kuster, Michiel C. Heslinga, Hendrik Pluim and Marinus Verhage
Ullmann's Encyclopedia of Industrial Chemistry (2000)
https://doi.org/10.1002/14356007.a15_107

Kinetics of lactose isomerisation to lactulose in an alkaline medium

Kamel Dendene, Laurence Guihard, Stéphane Nicolas and Bernard Bariou
Journal of Chemical Technology & Biotechnology 61 (1) 37 (1994)
https://doi.org/10.1002/jctb.280610106