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Cited article:

Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage

Edouard Munier, Hélène Licandro-Séraut, Christine Achilleos, Rémy Cachon, Eric Beuvier and Vincent Bruno
Microbiology Resource Announcements 8 (30) (2019)
https://doi.org/10.1128/MRA.00492-19

Influence of pH and lactic acid concentration on Clostridium tyrobutyricum during continuous growth in a pH‐auxostat

I. Thylin, P Schuisky, S. Lindgren and J. C. Gottschal
Journal of Applied Bacteriology 79 (6) 663 (1995)
https://doi.org/10.1111/j.1365-2672.1995.tb00952.x

Inhibition of Clostridium tyrobutyricum by Bacteriocin-Like Substances Produced by Lactic Acid Bacteria

Dominique Thuault, Emile Beliard, Joëlle Le Guern and Claude-Marcel Bourgeois
Journal of Dairy Science 74 (4) 1145 (1991)
https://doi.org/10.3168/jds.S0022-0302(91)78266-0

Control of Heterofermentative Bacteria During Cheddar Cheese Maturation by Homofermentative Lactobacillus Starters

L.C. Laleye, R.E. Simard, B.H. Lee and R.A. Holley
Journal of Dairy Science 72 (12) 3134 (1989)
https://doi.org/10.3168/jds.S0022-0302(89)79471-6

Antagonistic activity of Debaryomyces hansenii towards Clostridium tyrobutyricum and Cl. butyricum

Fabrizio Fatichenti, Jean L. Bergere, Pietrino Deiana and Giovanni A. Farris
Journal of Dairy Research 50 (4) 449 (1983)
https://doi.org/10.1017/S0022029900032684