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Cited article:

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Journal of Dairy Science 108 (6) 5904 (2025)
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Variability of urea concentration in camel milk in Kazakhstan

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Preventive Veterinary Medicine 39 (1) 53 (1999)
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Influence of dietary protein on urea levels in blood and milk of buffalo cows

G. Campanile, C. De Filippo, R. Di Palo, W. Taccone and L. Zicarelli
Livestock Production Science 55 (2) 135 (1998)
https://doi.org/10.1016/S0301-6226(98)00123-7

LA CALIDAD DE LA LECHE DESTINADA A LA FABRICACIÓN DE QUESO: CALIDAD QUÍMICA MILK QUALITY FOR CHEESE PRODUCTION: CHEMICAL QUALITY A CALIDADE DA LEITE DESTINADA Á FABRICACIÓN DE QUEIXO: CALIDADE QUÍMICA

M. E. Tornadijo, A. I. Marra, M. C. García Fontán, B. Prieto and J. Carballo
Ciencia y Tecnologia Alimentaria 2 (2) 79 (1998)
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Harnstoff und Allantoin in der Milch von Kühen während und nach energetischer Überversorgung

M. Kirchgessner and T. E. G. Kaufmann
Journal of Animal Physiology and Animal Nutrition 58 (1-5) 147 (1987)
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Urea concentrations in milk in relation to milk yield, live weight, lactation number and amount and composition of feed given to dairy cows

R Oltner, M Emanuelson and H Wiktorsson
Livestock Production Science 12 (1) 47 (1985)
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The effect of dietary‐induced changes in milk urea levels on the heat stability of milk

William Banks, John L. Clapperton, D. Donald Muir, Anne K. Powell and A. W. Maurice Sweetsur
Journal of the Science of Food and Agriculture 35 (2) 165 (1984)
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Zum Einfluß eines verminderten Proteingehaltes der Ration (über Verwendung von geschütztem Protein) auf Milchleistung und einige Blutparameter als Kennzeichen der Leberbelastung

W. Kaufmann, K.‐H. Lotthammer and W. Lüpping
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 47 (1-5) 85 (1982)
https://doi.org/10.1111/j.1439-0396.1982.tb01236.x