The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Chemical characterization of milk concentrated by ultrafiltration
Margaret L. Green, K. John Scott, Malcolm Anderson, Mary C. A. Griffin and Frank A. Griffin Journal of Dairy Research 51(2) 267 (1984) https://doi.org/10.1017/S0022029900023530
Improvement in the quality of teleme cheese produced from ultrafiltered cow's milk
Influence of Diafiltration, Lactose Hydrolysis and Carbon Dioxide on Enteropathogenic Escherichia coli in Camembert Cheese Made from Ultrafiltered Milk
Effect of use of milk concentrated by ultrafiltration on the manufacture and ripening of Cheddar cheese
Margaret L. Green, Frank A. Glover, Elizabeth M. W. Scurlock, Richard J. Marshall and David S. Hatfield Journal of Dairy Research 48(02) 333 (1981) https://doi.org/10.1017/S0022029900021762
Mineral and protein equilibria between the colloidal and soluble phases of milk at low temperature