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Cited article:

Utilization of Fourier Transform Infrared Spectroscopy for Measurement of Organic Phosphorus and Bound Calcium in Cheddar Cheese

P. Upreti and L.E. Metzger
Journal of Dairy Science 89 (6) 1926 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72260-3

Zur Methodik der Erfassung des Eiweißgehaltes und der Eiweißfraktionen in Milch

E. Renner and S. Ömeroglu
Zeitschrift für Lebensmittel-Untersuchung und -Forschung 149 (6) 329 (1972)
https://doi.org/10.1007/BF01869433