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Cited article:

Influence du traitement thermique du lait sur la dénaturation des protéines du lactosérum

W. DAMICZ, J. BUDSLAWSKI, K. POGORZELSKI

Lait, 45 447 (1965) 379-386

DOI: https://doi.org/10.1051/lait:196544720

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This article has been cited by the following article(s):

Transmembrane Pressure and Recovery of Serum Proteins during Microfiltration of Skimmed Milk Subjected to Different Storage and Treatment Conditions

Manon Granger-Delacroix, Nadine Leconte, Fabienne Garnier-Lambrouin, et al.
Foods 9 (4) 390 (2020)
https://doi.org/10.3390/foods9040390

Electrophoresis

Richard D. Strickland
Analytical Chemistry 40 (5) 74 (1968)
https://doi.org/10.1021/ac60261a002

Untersuchungen der Wechselwirkung des β‐Lactoglobulins mit χ‐Casein

U. Freimuth and W. Krause
Food / Nahrung 12 (6) 597 (1968)
https://doi.org/10.1002/food.19680120604