Articles citing this article

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Cited article:

Effect of pH, calcium concentration and temperature on the evolution of the refractometric signal produced during rennet coagulation of milk

Jozef Korolczuk and Jean-Louis Maubois
Journal of Dairy Research 55 (1) 81 (1988)
https://doi.org/10.1017/S0022029900025875

Anwendungsmöglichkeiten physikalisch‐chemischer Meßmethoden bei technologischen Prozessen in der Milchindustrie 2. Mitt. Thrombelastographische Untersuchungen über das Gerinnungsverhalten eingelabter Milch

D. Glöckl, H. Konrad and I. Schmohl
Food / Nahrung 19 (4) 349 (1975)
https://doi.org/10.1002/food.19750190407

The effects of variations in pH, of the removal of calcium and of the addition of sulphur-bond inhibitors on the rate of setting of renneted milk

W. Tuszyński, J. Burnett and G. W. Scott Blair
Journal of Dairy Research 35 (1) 71 (1968)
https://doi.org/10.1017/S002202990001880X