The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
An Index of Proteolysis Degree in Ewes' Milk and Ewes' Milk Yoghurt, by Single Strains and Combinations of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, Isolated from Traditional Greek Yoghurt.
Aikaterini K. GEORGALA, Effie TSAKALIDOU, Ioannis KANDARAKIS and George KALANTZOPOULOS Food Science and Technology International, Tokyo 3(3) 259 (1997) https://doi.org/10.3136/fsti9596t9798.3.259
Effects of variousMicrococcus strains on the ripening and organoleptic characteristics of Arz�a cow's-milk cheese
J. A. Centeno, J. A. Varela, M. Almena and J. L. Rodr�guez-Otero Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 203(6) 546 (1996) https://doi.org/10.1007/BF01193161
Processing Variables Affecting Proteolysis in Yogurt During Incubation
