Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Gas Chromatographic Quantitation of Sugars and Nonvolatile Water-Soluble Organic Acids in Commercial Cheddar Cheese

Charlotte D. Harvey, Robert Jenness and H.A. Morris
Journal of Dairy Science 64 (8) 1648 (1981)
https://doi.org/10.3168/jds.S0022-0302(81)82742-7

Accelerated cheese ripening: a method for increasing the number of lactic starter bacteria in cheese without detrimental effect to the cheese-making process, and its effect on the cheese ripening

H.-E. Pettersson and G. Sjöström
Journal of Dairy Research 42 (2) 313 (1975)
https://doi.org/10.1017/S002202990001534X

Primary adult lactose intolerance and the milking habit: A problem in biologic and cultural interrelations

Frederick J. Simoons
The American Journal of Digestive Diseases 15 (8) 695 (1970)
https://doi.org/10.1007/BF02235991

Carbohydrate Metabolism in Cheddar Cheese. I. n-Acetylneuraminic Acid, 2-Deoxy-d-Ribose, and Phosphorylated Sugars

Royal A. Sullivan and Dolores G. Infantino
Journal of Dairy Science 52 (6) 761 (1969)
https://doi.org/10.3168/jds.S0022-0302(69)86645-2