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Cited article:

Influence de la mise à l'herbe des vaches laitières sur les indices de la matière grasse du beurre et sur les teneurs en différents acides gras poly-insaturés
Influence of turning dairy-cows out to grass on the indices and the quantity of the various polyunsatured fatty acids in the butter fat

SIMONE KUZDZAL-SAVOIE, W. KUZDZAL

Lait, 41 407 (1961) 369-398

DOI: https://doi.org/10.1051/lait:196140712

PDF (3.625 MB)

This article has been cited by the following article(s):

Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet

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Small Ruminant Research 108 (1-3) 12 (2012)
https://doi.org/10.1016/j.smallrumres.2012.06.007

Changes in ewe milk fatty acids following turning out to pasture

L. Biondi, M.A. Valvo, M. Di Gloria, et al.
Small Ruminant Research 75 (1) 17 (2008)
https://doi.org/10.1016/j.smallrumres.2007.07.004

Determination of Polyunsaturated Fatty Acids in Milk Fat

Carolyn Boatman and E.G. Hammond
Journal of Dairy Science 48 (3) 275 (1965)
https://doi.org/10.3168/jds.S0022-0302(65)88216-9

Effect of Season and Stage of Lactation on Certain Polyunsaturated Fatty Acids of Milk Fat

Carolyn Boatman, Donald K. Hotchkiss and Earl G. Hammond
Journal of Dairy Science 48 (1) 34 (1965)
https://doi.org/10.3168/jds.S0022-0302(65)88156-5

Physico-Chemical Characteristics of Canadian Milk Fat. Unsaturated Fatty Acids

R.R. Riel
Journal of Dairy Science 46 (2) 102 (1963)
https://doi.org/10.3168/jds.S0022-0302(63)88981-X