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Cited article:

Screening Methods for Antimicrobial Residues in the Dairy Chain—The Past and the Present

Pavlína Navrátilová, Lenka Vorlová, Sandra Dluhošová, Klára Bartáková, Oto Hanuš and Eva Samková
Antibiotics 13 (11) 1098 (2024)
https://doi.org/10.3390/antibiotics13111098

The presumptive detection of some antibiotics in foods, using a simple microbiological test

L. P. van der Mijll Dekker, D. A. A. Mossel, A. S. de Bruin and A. Manten
Journal of the Science of Food and Agriculture 10 (9) 475 (1959)
https://doi.org/10.1002/jsfa.2740100904