Free Access
Issue |
Lait
Volume 64, Number 645-646, 1984
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Page(s) | 485 - 495 | |
DOI | https://doi.org/10.1051/lait:1984645-64637 |
Lait 64 (1984) 485-495
DOI: 10.1051/lait:1984645-64637
Dairy Research Laboratory, I.N.R.A., 65, rue de Saint-Brieuc - 35042 Rennes cedex (France)
DOI: 10.1051/lait:1984645-64637
Separation, extraction and fractionation of milk protein components
J. L. MAUBOISDairy Research Laboratory, I.N.R.A., 65, rue de Saint-Brieuc - 35042 Rennes cedex (France)
Without abstract
First page of the article