Free Access
Issue
Lait
Volume 64, Number 645-646, 1984
Page(s) 485 - 495
DOI https://doi.org/10.1051/lait:1984645-64637
Lait 64 (1984) 485-495
DOI: 10.1051/lait:1984645-64637

Separation, extraction and fractionation of milk protein components

J. L. MAUBOIS

Dairy Research Laboratory, I.N.R.A., 65, rue de Saint-Brieuc - 35042 Rennes cedex (France)

Without abstract



First page of the article