Free Access
Issue |
Lait
Volume 55, Number 543-544, 1975
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Page(s) | 171 - 181 | |
DOI | https://doi.org/10.1051/lait:1975543-54411 |
Lait 55 (1975) 171-181
DOI: 10.1051/lait:1975543-54411
Docteur-ingénieur, Professeur de Génie alimentaire, E.N.I.T.I.A.A. " La Géraudière " - 44000 Nantes
(Reçu pour publication en octobre 1974.)
DOI: 10.1051/lait:1975543-54411
Nutrition et métabolisme cuprique de la vache
Jean-Luc ILARIDocteur-ingénieur, Professeur de Génie alimentaire, E.N.I.T.I.A.A. " La Géraudière " - 44000 Nantes
(Reçu pour publication en octobre 1974.)
Abstract - In this review is presented the problem of copper in the feed of dairy cows. The author describes briefly feed sources and contamination risks, gives an evaluation of nutrional need and a view of metabolism of copper in the animal. Biological and biochemical importance is pointed out, also pathological and accidental variations. These nutritional facts encouraged the author to recommand a greatest copper intake of dairy cattle for a better productivity of the animals.