Production, traitement et commercialisation du lait de consommation en nature

Abstract - Different varieties of wholesome, with good flacour, market milk can be offered to consumers :
Raw milk, of superior quality only, and then with very high net costs.
Pasteurized milk H.T.S.T.
Sterilized milk U.H.T.
Recombined milk, toned milk, filled milk, and, if necessary, protein increased milk