Free Access
Issue
Lait
Volume 48, Number 473-474, 1968
Page(s) 141 - 144
DOI https://doi.org/10.1051/lait:1968473-4748
Lait 48 (1968) 141-144
DOI: 10.1051/lait:1968473-4748

Identification et dosage des acides gras libres du fromage à l'aide de la chromatographie liquide-liquide

S. SANDEV and M. BALTADJIEVA

Institut supérieur de technologie des Industries alimentaires, Plovdiv, Bulgarie

Abstract - A method for identification and dosage of low molecular free fatty acids has been described. This method is based on liquid-liquid chromatography on silica gel column and has been applied to the study of the free fatty acis of " Kephalotiri " cheese.


Résumé - Une méthode d'identification et de dosage des acides gras libres à bas poids moléculaire est décrite. Cette méthode utilise la chromatographie liquide-liquide sur colonne de silicagel. Elle est appliquée à l'étude des acides gras libres du fromage " Kephalotiri ".


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