Free Access
Issue
Lait
Volume 34, Number 338, 1954
Page(s) 500 - 513
DOI https://doi.org/10.1051/lait:195433819
Lait 34 (1954) 500-513
DOI: 10.1051/lait:195433819

La crème glacée

A.C.F. KRUIJER

Without abstract



First page of the article