Free Access
Issue |
Lait
Volume 34, Number 338, 1954
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Page(s) | 500 - 513 | |
DOI | https://doi.org/10.1051/lait:195433819 |
Lait 34 (1954) 500-513
DOI: 10.1051/lait:195433819
DOI: 10.1051/lait:195433819
La crème glacée
A.C.F. KRUIJERWithout abstract
First page of the article