Free Access
| Issue |
Lait
Volume 29, Number 287, 1949
|
|
|---|---|---|
| Page(s) | 351 - 357 | |
| DOI | https://doi.org/10.1051/lait:194928715 | |
Lait 29 (1949) 351-357
DOI: 10.1051/lait:194928715
a National Institute for research in dairying, University of Reading, Reading, Angleterre
b The Technical College, Haifa, Israel
c Sation Régionale de Recherches Laitières, Poligny, France
DOI: 10.1051/lait:194928715
Sur un aspect du mécanisme dc formation des lainures dans le fromage de Gruyère Comté
M. REINERa, G.W. SCOTTB LAIRa, M. REINERb and G. MOCQUOTca National Institute for research in dairying, University of Reading, Reading, Angleterre
b The Technical College, Haifa, Israel
c Sation Régionale de Recherches Laitières, Poligny, France
Without abstract
First page of the article
