Free Access
Issue
Lait
Volume 17, Number 163, 1937
Page(s) 225 - 229
DOI https://doi.org/10.1051/lait:193716310
Lait 17 (1937) 225-229
DOI: 10.1051/lait:193716310

Teneur du lait en phosphatides

B. REWALD

Without abstract



First page of the article