Free Access
Issue
Lait
Volume 10, Number 96, 1930
Page(s) 614 - 627
DOI https://doi.org/10.1051/lait:19309627
Lait 10 (1930) 614-627
DOI: 10.1051/lait:19309627

Recherche d'un milieu de culture approprié à la bactériologie fromagère

G. GUITTONNEAUa, P. SAJOUSb and R. DE PEETc

a  Directeur du Laboratoire national des Industries laitières
b  Directeur de la Station régionale de Recherches laitières et de l'Ecole d'Industrie laitière de Poligny
c  Préparateur à la Station de Poligny

Without abstract



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First page of the article