Free Access
Issue
Lait
Volume 9, Number 82, 1929
Page(s) 135 - 140
DOI https://doi.org/10.1051/lait:1929828
Lait 9 (1929) 135-140
DOI: 10.1051/lait:1929828

Les bases scientifiques de la détermination de l'acidité des caséines

C. PORCHERa and J. BRIGANDOb

a  Professeur à l'Ecole Vétérinaire de Lyon
b  Préparatrice à l'Institut des Recherches agronomique

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