Free Access
Issue
Lait
Volume 8, Number 78, 1928
Page(s) 698 - 706
DOI https://doi.org/10.1051/lait:19287840
Lait 8 (1928) 698-706
DOI: 10.1051/lait:19287840

L'influence de la caséine en suspension, lors du barattage de la crème acidifiée

W. VAN DAM and B.J. HOLWERDA

Without abstract



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