Free Access
Issue
Lait
Volume 7, Number 68, 1927
Page(s) 713 - 728
DOI https://doi.org/10.1051/lait:19276837
Lait 7 (1927) 713-728
DOI: 10.1051/lait:19276837

Méthode pratique pour le dosage de la matière grasse du lait

A. MAGLIANOa and J. PORZIOb

a  Chef des Travaux de l'Institut de Zootechnie
b  Assistant à l'Institut de Police Sanitaire de l'Ecole Supérieure de Médecine Vétérinaire de Turin

Without abstract



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First page of the article