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All issues Volume 7 / No 66 (1927) Lait, 7 66 (1927) 538-544 Abstract
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Issue
Lait
Volume 7, Number 66, 1927
Page(s) 538 - 544
DOI https://doi.org/10.1051/lait:19276628
Lait 7 (1927) 538-544
DOI: 10.1051/lait:19276628

L'arôme du beurre et son origine

C. LIND

Without abstract



First page of the article