Free Access
Issue
Lait
Volume 7, Number 62, 1927
Page(s) 140 - 149
DOI https://doi.org/10.1051/lait:19276210
Lait 7 (1927) 140-149
DOI: 10.1051/lait:19276210

Les indicateurs et l'acidité totale et réelle du lait

A.J.-J. VANDEVELDE

Professeur à l'Institut Supérieur Agronomique et à l'Université de Gand, Directeur de l'Institut Supérieur des Fermentations

Without abstract



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