Free Access
Issue
Lait
Volume 7, Number 61, 1927
Page(s) 41 - 42
DOI https://doi.org/10.1051/lait:1927615
Lait 7 (1927) 41-42
DOI: 10.1051/lait:1927615

Technique de la sterilisation du lait. Obtention de températures constantes et d'un produit de condition uniforme

ROBIN

Directeur du Bureau Municipal d'Hygiène de Nantes chargé de la Laiterie Municipale

Without abstract



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