Free Access
Issue
Lait
Volume 7, Number 61, 1927
Page(s) 36 - 41
DOI https://doi.org/10.1051/lait:1927614
Lait 7 (1927) 36-41
DOI: 10.1051/lait:1927614

Ma theorie acidoproteolytique sur la maturation des fromages

C. GORINI

Directeur du Laboratoire de Bactériologie à l'Institut supérieur d'agriculture de Milan

Without abstract



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