Free Access
Volume 6, Number 58, 1926
Page(s) 601 - 605
Lait 6 (1926) 601-605
DOI: 10.1051/lait:19265820

Le dosage rapide de la matière grasse du lait. Gerber ou Babcock?


Chimiste J. C. N. Professeur à l'Institut National Agronomique du Pérou Membre de l'American Chemical Society et de la Society of Chemical Industry

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